China’s red diamond.

Goji has been cultivated in China for over 600 years and is considered to be the most nutritious fruit. Also known as “Chinese wolfberries,” these red berries have been dubbed the queen of superfoods. The Chinese are convinced of the healing powers of the bright-green bush with its red diamonds. That’s why it’s used so intensively in Chinese naturopathy.

The extraordinary nutritional profile of goji berries is insane: almost all vitamins, minerals, fiber, trace elements, secondary plant materials, and the entire range of amino acids.

It’s extremely difficult to describe the flavor of the orange-red juice, which hovers somewhere between apricot and carrot.