Products

Guava pink & white

image

The vitamin C bomb!

Guava has been known and loved for many years as a source of vitamin C. Its typically exotic flavor is most accurately described as a mixture of pear, fig, and quince. The flesh is extremely sweet and the aroma distinctly tropical.

Product developers also value its high pectin content, which significantly improves the cloud stability of the finished products. There are also differences in color. Guavas from India are generally white whereas the South African variety is salmon-colored and the Brazilian is bright pink.

Formulation

Juice
IQF
Purée
Concentrate

Available as:

PRODUCT & CULTIVATION AREA

Harvest PERIOD

Pink guava purée NFC
South Africa
May – November
Pink guava purée NFC
Brazil
October – April
Pink guava purée conc. 14/16° Brix
Brazil
Pink guava purée conc. 19/20° Brix
Brazil
White guava purée NFC
India
October – March

Previous Fruit

Goji

Next Fruit

Jackfruit