Red Prickly Pear
The authentic delicacy from Mexico.
The barbed needles hide sweet, aromatic, bright red flesh, perfect for high-end beverages and preserves.
The fine flavor of the prickly pear is best described as a symbiosis of melon and pear. That’s why this exotic fruit is most suitable as a single flavor and doesn’t have to be combined with other fruits. At most, a few drops of calamansi or lemon juice would enhance the deep red purée. The largest cultivation area continues to be in Mexico.
PRODUCT & CULTIVATION AREA
|Red prickly pear purée NFC “seedless“
|August – October|