Custard Apple

Sweet and creamy. Just like Christmas.

The Custard Apple enhances your product line with a fragrance of cinnamon and a creamy consistency – because the white, ripe flesh of the Custard Apple is soft and creamy.

On the outside, the Custard Apple resembles a pinecone. It is what’s known as a “multiple fruit,” which means that the fruit is formed by its carpels fusing together. So not only is the Custard Apple flavorful, but it’s also a visual highlight for your product presentation.

Custard Apples aren’t just for Christmastime. They’re also available in February/March from Vietnam.