Açaí

The power fruit from the Brazilian Amazon.

Açaí has been consumed in northern Brazil for centuries. Most often, Açaí is eaten as a fruit purée, which is produced using a fairly complex process. After all, at least 80 percent of the fruit is an inedible seed.

The berries are characterized by an earthy, nutty, slightly acidic flavor and can therefore be used in a wide variety of ways: Açaí is great in yogurt, energy drinks, and smoothies and even in barbecue sauce!

Açaí is also very rich in vitamins, fiber, and minerals, making it an absolute must for the trendy Rio lifestyle.