Acerola

Not all cherries are alike.

The acerola cherry is the ultimate provider of vitamin C. Its purée contains about 10 000 ppm or 1% vitamin C.

The Vietnamese variety has a milder flavor than the rather sour cherry from Brazil, but the vitamin C content of the Brazilian cherry is higher.

Acerola cherry gives your product that “certain something”!

Purée

Available as:


Acerola purée NFC Vietnam	January – December July – August
Acerola purée NFC Brazil	January – February April – May July – August October – November

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