LEMONGRASS

An everyday seasoning in Asia. For us a refreshing change.

Lemongrass is classified as a sweet grass. Its mild, lemony aroma isn’t just an ingredient in Thai cuisine, but is also used to season baked goods, chocolates, jams, and much more.

When combined with ginger, the flavor of lemongrass is intense. We at Barth Fruit find that a cold lemongrass-ginger iced tea is the perfect thirst quencher on a hot summer day.

Lemongrass also contains many nutrients, including vitamin C, B vitamins, iron, magnesium, zinc, and potassium.