COFFEE BERRY

The new superfood trend: small, round, and red

Coffee has been known in Europe since the 17th century, although few people are familiar with the small, red coffee berry before it’s been processed. Now the coffee berry is slowly penetrating the European market as a new superfood trend.

In recent years, the flesh of the coffee berry has inspired a burst of creativity in startups, trendy cafés, breweries, and coffee shop chains. The intense coffee aroma of the puréed fruit has also been a revelation for us at Barth Fruit. And no wonder – a glass of coffee berry tea (cáscara) can contain six to eight times the caffeine of a cup of coffee.

As a tea or soft drink, the coffee berry is a genuine alternative to energy drinks, a third option alongside tea and coffee, and a real treat for anyone who loves the aroma and effects of coffee.